This recipe doesn't stray too far from the base of many Asian marinades, but it does incorporate that beautiful aromatic flavor of lemongrass with one of my other favorite ingredients, chili paste, or sambal oelek. (fakefoodfree.com)
Tim and discard tough base and skinny top leaves of lemongrass stalks, then peel away tough outer layers. (vegetariantimes.com)
Look for fresh lemongrass in supermarkets and Asian markets. (epicurious.com)