Place 2 cups of mushrooms in the food processor and pulse until finely chopped. (parsleyhealth.com)
Combining it with mushrooms adds more fiber to the meal, and basil is an antioxidant - rich herb that lends its classic flavor to the dish. (bembu.com)
Add mushrooms with juices, 1/2 cup lemon juice and 3/4 cup wine and cook over medium heat. (crosscounterxchange.com)