This trend even caught on with restaurant owners, who discovered that they could use these to serve drinks as well as storing food and ingredients. (ialwaysbelievedinfutures.com)
62 % of retail owners, 83 % of hotel owners, and 85 % of restaurant owners said green building activities had a positive impact on worker well - being and health. (cleantechnica.com)
One local restaurant owner said she hardly realized migrants and refugees were still arriving. (religion.blogs.cnn.com)