We will learn why fresh produce is associated with an increased risk of foodborne illness, and our experts will provide recommendations for minimizing risk when handling produce throughout the school environment, including classrooms and salad bars. (beyondbreakfast.org)
However, since it's the natural barrier to invaders, be sure to wash the skin of your fruits and vegetables thoroughly before eating to reduce risk of foodborne illness. (healthyeating.sfgate.com)
Registered dietitian and director of nutrition at Washington University in St. Louis, Connie Diekman, MEd, RD, CSSD, LD, says, «Consuming raw milk increases the potential risk of foodborne illness since the bacteria often found in milk have not been destroyed by pasteurization. (foodinsight.org)