Unless a company follows strict guidelines for producing gluten - free foods, you can not be absolutely certain of its safe usage. (gluten.lovetoknow.com)
Certified organic growers follow strict guidelines for organic food production and, as with all food producers, they must comply with local, state and federal food safety and health standards. (foodsafetymagazine.com)
The legislation requires greater disclosure of donors and donations, and gives stricter guidelines of who can work for the groups and what constitutes coordination between a group and a candidate. (gothamgazette.com)