If you compare the recipes, I've just cut the recipe in half, swapped out fresh cranberries for toffee bits and chopped pecans, and rolled the dough into a log so I could slice the cookies into rounds instead of baking them as bars. (houseofnasheats.com)
It is actually supposed to have espresso powder in the cake as it was focused on being a coffee flavored cake with toffee in it. (bakingandboys.com)
I had a double scoop, sea salt caramel and coffee toffee in a cup with a waffle cone on top. (tacogirl.com)