We've all got our little quick fixes, that are, most often, not based on culinary traditions, classic flavour combos, or rooted in french technique, but get us excited and sneak their way into our weekly repertoire. (101cookbooks.com)
And with the dough such a breeze to make, there's no reason not to add these savory and portable meals - in - one to your weekly repertoire. (thebloomingplatter.com)
Mark Reinfeld: Yes, that's how it's, they're the special occasion usually, but with these recipes actually they're... since almost all of them are 30 minutes or less they can really be part of your everyday or weekly repertoire. (responsibleeatingandliving.com)