In the last issue, I talked about the importance of ongoing staff training. (canadianbusiness.com)
A restaurant serving GF options will also need to conduct ongoing staff training on how to properly prepare, handle and serve food to prevent cross-contamination. (fooddrink-magazine.com)
Administrators must support the process by respecting team decisions, providing time for teams to meet, securing ongoing staff training, and encouraging all staff to participate. (hoagiesgifted.org)