Oat flour is very mild, but when it is used as the one and only flour in a recipe, it makes whatever you are baking smell like oatmeal... which isn't bad necessarily, just not authentic. (dessertswithbenefits.com)
Le Pain Quotidien — organic Belgium bakery that specialises in traditional baked bread containing only flour, water and salt. (conscious-foodie.com)
The simple recipe consisted of only flour, salt, cayenne pepper, butter and Frank's Red hot sauce, and they were, as promised, the best wings EVER. (cookingforkeeps.com)