Unlike most other cooking oils, this oil doesn't contain Vitamin E and hence has no antioxidant purposes which can result in faster aging process or getting cancer. (consumerhealthdigest.com)
But we've used this simpler more versatile option that we like as well, as it can be used for other cooking applications such as steaming and heating. (myketokitchen.com)
Was this the experience of other cooks with this recipe? (epicurious.com)