While it contains no gluten or other potential allergens like corn or soy, it offers next to nothing in terms of vitamins, minerals, or protein. (healthline.com)
They avoid the use of other potential allergens such as sesame, shea butter, peas, coconut, avocado and sunflower seed. (home.allergicchild.com)
Growers and food manufacturers are removing preservatives, artificial flavors, antibiotics, and other potential allergens in response to consumer demands for transparency. (fb101.com)