Instead, create your dressing first in a large bowl, then pile the greens and other salad ingredients into that same bowl and start tossing (or massaging, if you're using hearty greens like kale). (epicurious.com)
Add other salad ingredients like cheese, cherry tomato, pomegranate rubies, nuts, egg, bacon (pretty much whatever is in the fridge or grabs your fancy) (veganfoodandliving.com)
This keeps your greens and other salad ingredients from getting wilted and mushy. (elizabeth-finch.com)