Brush the hollowed out potatoes with other teaspoon of oil — place pieces and trimmings along with whole garlic cloves into a foil pouch with 1 tablespoon water and seal tightly. (vegkitchen.com)
Stir in the cumin seeds, curry powder, turmeric, and cayenne pepper, wait about thirty seconds, then stir in the tomatoes, water, and the other teaspoon of salt. (101cookbooks.com)
Increase heat to high hat and add the other teaspoon of coconut oil and the cooked quinoa. (jessicainthekitchen.com)