On a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outside (fromgatetoplate.com)
It was so easy to have Brandon outside grilling the pork tenderloin and our favorite grilled sweet potatoes while I worked on the marmalade and green beans. (bakinandeggs.com)
This is the perfect salad to bring to a summer barbeque or potluck, and even better for at home dinners when all you want is to be outside grilling steaks. (cookingwithbooks.net)