In general, Azorean food is more rustic in style that that of mainland Portugal and focuses on strong overall flavours rather than a more layered spectrum of flavours. (loveholidays.com)
Even with the addition of honeycomb the overall flavour is balanced. (feastingisfun.com)
I've combined fine semolina flour with portions of wholegrain wheat and wholegrain rye flour to enhance the overall flavour profile. (thebreadshebakes.com)