Instead, the association suggests the introduction of a labelling system that would consider the overall nutritional quality of foods in a more balanced way, such as the Australian Health Star Rating scheme. (edairynews.com)
It found that after the healthier standards were in place, the overall nutritional quality of the foods chosen by students increased by 29 percent, and the calorie content per gram decreased by 13 percent. (thelunchtray.com)
In fact (according to the posted references), the overall nutritional quality improved 93 % in the cereal brands advertised to children, with increases in fiber and decreases in sugar & sodium. (thelunchtray.com)