Oxtail is the long, bony tail of an ox or a cow. It is often used as an ingredient in soups, stews, and other hearty dishes due to its flavorful and gelatinous meat. Full definition
It was very yummy and reminds me of this Chinese soup my mom makes with oxtail. (ohsnapletseat.com)
I keep the meat and use it as filling in low - carb tacos wrapped in tortillas or simply on top of crispy lettuce leaves like I did in this autumn oxtail stew. (KetoDietApp.com)
It is a Filipino dish called Kare - Kare, it is a peanut braised oxtail with eggplant, bok choy and long beans. (fooddrink-magazine.com)