The grana padano cheese on top might not necessarily be «Tone It Up approved» but ya got ta live a little. (iheartvegetables.com)
4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked (nutritiousdeliciousness.com)
While the rainy days passed, I scribbled notes of browned butter, a bit of cream, maybe some shaved grano padano cheese on top. (sproutedkitchen.com)