Add 2 tbsp of coconut palm syrup and the melted coconut oil to the dry mixture and stir until well combined. (crumbtopbaking.com)
I kept it simple and just added the hazelnuts to my food processor, along with some dates, coconut palm syrup and natural peanut butter. (crumbtopbaking.com)
Drizzle the remaining 1 tbsp of coconut palm syrup over the top of the granola mixture. (crumbtopbaking.com)