Pan drippings refer to the flavorful liquid that collects at the bottom of a pan after cooking meat or vegetables. It contains all the tasty juices and oils that enhance the flavor of your dish. Full definition
Second is the sauce that begins with pan drippings from the browned meatballs and builds from there, eventually finishing with sour cream and jelly. (lemonythyme.com)
Place roasting pan with pan drippings and shallot mixture over medium heat on stovetop. (foodnetwork.ca)
Pour pan drippings into a large measuring cup (don't bother with a single - purpose fat separator) and, using a large spoon, skim the fat off the top. (bonappetit.com)