Place the chicken breasts on a sheet pan skin side up. (shortbreadsouth.com)
Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate. (jessiskitchen.com)
Place trout fillets into the very hot skillet remember the fish enters the pan skin side down. (yes-moreplease.com)