Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce. (wholefoodsmagazine.com)
Cook the gnocchetti separately in boiling water for about 3 minutes (or according to instructions in case of storebought gnocchetti), drain and toss in the frying pan with the sauce. (fieryfoodscentral.com)
Once the pasta is cooked, use tongs or a spider to transfer it directly from the boiling water into the sauté pan with your sauce, so the sauce can pick up some of the starchy water clinging to the noodles. (tastingtable.com)