Homemade Panang curry paste (sounds complicated — it isn't) is the spicy backbone of this velvety vegetarian curry from southern Thailand. (epicurious.com)
I went to Trader Joe's and got 2 bottles of panang curry sauce, a red pepper and some cooked chicken breast. (bitesiprepeat.com)
Once the chicken browned, I dumped in two cans of coconut milk with a spoonful of panang curry. (katestylepetite.com)