When we sit down to our meal, we'll have this salad, these mashed potatoes, this cranberry chutney, a giblet gravy I make with the turkey pan drippings, and apple pandowdy which I've made a couple of times and love, served with homemade cinnamon whipped cream. (healthygreenkitchen.com)
Bake pandowdy until pastry is puffed and golden around edges, 25 — 30 minutes. (bonappetit.com)
Take that warm pandowdy out of the oven and break out the ice cream and bowls. (bonappetit.com)