Remove white papery skin from garlic head (do not peel or separate the cloves). (health.com)
Cut the top off of the head of garlic, and peel away the outermost layer of papery skin. (buzzfeed.com)
I had some lovely Iranian pistachios on hand, which don't have that thin papery skin on them, and are usually reserved for special uses, where you want each pistachio to look pristine (such as on top of a chocolate dessert), but to heck with it, I was ready to make aillade, to heck with the cost. (davidlebovitz.com)