I usually use 2 parts hot sauce to 1 part fat for buffalo sauce, and I think that same ratio would work well. (easygfrecipes.com)
That missing tail makes her look three parts cat and seven parts fat rabbit. (bookbrowse.com)
is they take a bit of the oil that they fry the original recipe chicken in and use it to make the rue (thickiner thats equal parts fat and flour) then they add the chicken and a touch of beef stock granaules that they reconstatute enjoy!!!! (allfreecopycatrecipes.com)