True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern. (kitchenbelleicious.com)
Honestly, I've never made this particular sauce with bourbon. (stripedspatula.com)
When possible, buy from the independent folks, because you typically get a more natural flavor without all the preservatives and extra stuff that's designed to extend shelf life (not that this particular sauce is guilty of that). (hotsauceblog.com)