Buying particular spices for one dish and never opening the container again — let alone remembering that you actually have it buried somewhere on you pantry shelves. (mybakingaddiction.com)
«Even the best Indian cooks will argue endlessly over the inclusion and exclusion of particular spices and herbs,» adds food writer Santha Rama Rau. (fieryfoodscentral.com)
I added only a few dash of cumin since I think that 2 teaspoon a «little bit» too much from this particular spice, added a tbsp of tomato paste, some turmeric and a ready roasted pepper beside the bell pepper... I literally licked out the pot... Brilliant recipe! (isachandra.com)