Tags: Calgary food magazine, canadian food magazine, central goods beans, city style and living magazine, david's organic extra virgin olive oil, easy recipes, fall 2017, food, fruiron passion fruit pulp vinegar, gourmet products calgary, raincoast wild tuna, top Canadian food blogger, truly turmeric No Comments» (citystyleandliving.com)
Tags: Calgary food magazine, canadian food magazine, central goods beans, city style and living magazine, david's organic extra virgin olive oil, easy recipes, fall 2017, food, fruiron passion fruit pulp vinegar, gourmet products calgary, raincoast wild tuna, top Canadian food blogger, truly turmeric (citystyleandliving.com)
Passion fruit cream pots from Australian Gourmet Traveller 200 ml heavy (whipping) cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml) passion fruit juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine cream and sugar in a saucepan, bring to the boil over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes). (technicolorkitcheninenglish.blogspot.ru)