Toss pasta in sauce to coat using 1/4 cup to 1/2 cup reserved pasta water. (the-chew-recipes.com)
Reheat gently with fresh cooked pasta in the sauce. (remonline.com)
Diced tomatoes marinate in lots of olive oil, garlic, salt and some herbs before enveloping hot pasta in the sauce they've developed. (biggirlssmallkitchen.com)