"Pasteurized cream" refers to cream that has been heated to a specific temperature to kill harmful bacteria before it is packaged and sold. This process helps make the cream safe for consumption and extends its shelf life. Full definition
But what I really like about Crème Fraiche is its rich and tangy, almost nutty, flavor that is produced by culturing pasteurized cream with a special bacteria. (joyofbaking.com)
Organic Pasteurized Skim, Organic Pasteurized Cream, Organic Nonfat Dry Milk, Salt, L.acidophilus, B.bifidum, and 4 strains of lactic cultures. (nancysyogurt.com)
The fat in cream makes it more stable to heat treatment so low temp pasteurized cream is a good option in the absence of raw. (homemademommy.net)