Phrases with «pastry knife»

A pastry knife is a tool used in cooking to mix, cut, and blend ingredients when making baked goods like pastries. It has a long, blunt blade with several short, dull tines or wires, which help to evenly distribute fats like butter or shortening into flour, making the dough crumbly and flaky. Overall, it is a handy tool for making delicious pastries. Full definition

Sentences with «pastry knife»

  • Cut in Butter until it becomes the size of peas, using pastry knives or a cutter. (Livorganic.com)
  • Cut the butter with a pastry knife until the mixture becomes crumbly (alternatively you can use a food processor). (wholesomelicious.com)
  • To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in. (topsecretrecipes.com)
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