Together, they won the 2006 National Bread and Pastry Championship, and took silver the following year at the National Pastry Team Championship. (tikkido.com)
She led her team to a silver medal in the 2007 National Pastry Team Championship & competed at the 2006 World Ice Cream Cup in Rimini Italy, where she was awarded «The Best Frozen Entremets». (guittard.com)
Recipe by Chef Josh Johnson, currently Head Pastry Chef at The American Club, In 2015, he won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team. (nielsenmassey.com)