Avoid ground meats from the supermarket though, as there is a greater risk of pathogens in ground meats that are not frozen immediately after grinding. (feline-nutrition.org)
Increased groundwater temperatures influence underground ecosystems and may favor growth of pathogens in groundwater. (sciencedaily.com)
I know I also have the yeast to deal with, but am wondering if my symptoms point to other pathogens as well. (perfecthealthdiet.com)