In a small bowl, dissolve the arrowroot in the remaining tablespoon of pear nectar. (whollywholesome.com)
For the dressing, whisk together pear nectar, vinegar and mustard. (ahappyfooddance.com)
My favorite part of this salad is the super flavorful and unique dressing, which is made with pear nectar, dijon mustard and olive oil. (ahappyfooddance.com)