Using a plastic cylinder, add the slice of toasted baguette, the 2 roasted garlics, 1/4 cup of extra virgin Spanish olive oil, 1 roasted red bell peper, 1 tsp smoked paprika, 1/2 tsp cumin, 1 tsp white wine vinegar, 2 tbsp water, 1 raw garlic clove, and sea salt to taste (spainonafork.com)
1 Tbsp butter 1 Tbsp brown sugar 2 Tbsp Dijon mustard 1 Tbsp honey 1 Tbsp soy sauce 1/2 Tbsp olive oil salt and black peper to taste 4 salmon fillets (6 ounces each) (jennadish.com)
Sprinkle the leaves with your favorite desired seasonings such as lemon peper, garlic powder, dehydrated onion, or other herbs and spices. (wellness-with-natural-health-supplements.com)