This roasted corn and spicy pepper salsa is a summer staple in our house — it's the perfect addition to a picnic, BBQ or an evening with friends. (deliciouslyella.com)
Oh, the carrot pepper salsa — this is the one I would have made if I hadn't found sweet recipes (I hate pickles). (localkitchenblog.com)
Top each tortilla with the mushroom lentil mixture, grated carrots, shredded red cabbage, cilantro, sliced avocado and drizzle with roasted red pepper salsa. (tinapaymaster.com)