"Percent glucose" refers to the amount or concentration of glucose present in a solution or substance. It indicates the proportion of glucose in relation to the total volume or weight of the solution. Full definition
The results were consistent across the different methods and yielded an average sugar composition of 60 percent fructose and 40 percent glucose in beverages made with HFCS. (sciencedaily.com)
People tend to consume both sweeteners at the same time, as high - fructose corn syrup (which is most commonly 55 percent fructose and 45 percent glucose) and table sugar (half fructose and half glucose), and glucose aids the body's absorption of fructose. (scientificamerican.com)
In Petri dishes, yeast grown on gel containing 0.5 percent of the sugar glucose produced, on average, about four more daughters than yeast grown with 2 percent glucose — a life span extension of about 15 percent. (sciencenews.org)