More importantly, it will give you a nice little slab of perfect brownies that you can easily pull right out of the pan and top with your ganache. (prettylittleapron.com)
So I probably should have just let well enough alone and used my go - to brownie recipe (a downright perfect brownie recipe that works equally well with melted butter or olive oil), but instead I decided I would try to improve on perfect and started tweaking. (loveandoliveoil.com)
it achieved perfect brownie texture, super rich and fudgy. (allysonkramer.com)