The base comes out nice and thin too, so it's crunchy but still doughy enough in the middle, which for me is the perfect pizza crust formula. (deliciouslyella.com)
I tried your perfect pizza crust with the Ball Classic Pectin and it worked okay — but not like yours seems to have. (petiteallergytreats.com)
Meaning they retain their perfect pizza crust style shape and you get a nice bite and chew factor. (theskinnyfork.com)