The dough pilot plant at the R&D centre prepares fresh dough in 400 lb batches and produces perfect rounds for making a pizza. (foodprocessing-technology.com)
The dough pilot plant is where fresh dough will be divided into 400 lb batches and perfect rounds of pizza are produced. (foodprocessing-technology.com)
You don't have to roll the dough into perfect round balls. (dessertfortwo.com)