Modern diets high in processed grains and low in nutrient dense fats and minerals may increase the likelihood of nutrient absorption problems and make it even more important to reduce phytic acid levels in food. (wellnessmama.com)
It is a natural process that gives the beans their chocolaty taste and lowers their phytic acid levels. (amazon.com)
This is why people activate and / or roast nuts, to reduce the phytic acid levels. (bodyunburdened.com)