What I get: The Vietnamese quinoa bowl (with seared mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (with zesty black beans, apple - corn pico de gallo, chipotle - pineapple dressings shredded smoked gouda cheese and avocado). (eatingbirdfood.com)
My LPD (little pineapple dress) will be one of my favorite spring and summer dresses this year. (stylethegirl.com)