Pour into a chilled serving glass, and garnish with pineapple wedge; serve. (health.com)
Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill (grillinfools.com)
Recently I've departed (temporarily) from my carnivorous nature by marinating things other than meat such as Teriyaki Portobello Mushroom Burgers with a Wasabi Aioli and now fresh pineapple wedges. (grillinfools.com)