Main Sea trout with piperade, chickpeas and chorizo; Cornish cord with gem lettuce, fennel, pesto and sauce vierge. (totalpolitics.com)
I didn't realise the peppers on their own were also called piperade, I'd only known it as a dish cooked with the eggs. (franglaiskitchen.com)
If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza. (franglaiskitchen.com)