Divide yogurt mixture among pita halves; top evenly with cabbage mixture, tomatoes, meatballs, and parsley leaves. (myrecipes.com)
Serve in split pita halves or with pita chips, and feel free to add extras such as lettuce, diced red onion, or additional chopped mango. (chefambershea.com)
Place 1 pita half on each of 4 plates; top with bean salad and cheese. (health.com)