Cheeses including mozzarella and parmesan remain popular on all varieties of ready - to - make pizza.2 But new bold, gourmet flavor profiles use pizza cheese blends to provide new twists. (thinkusadairy.org)
I ran out of mushrooms, so I ended up freezing the extra cashew cheese in ice cube trays, so I can pop them out whenever I want a single serving of pizza cheese (thanks for the tip, Zoa!). (tastespace.wordpress.com)
For «cheese» we use GFCF Pizza Cheese sauce, a cashew «cheese» sauce or you can try Follow Your Heart Mozzarella style (however, it contains soy, if that is a problem for you). (angelaskitchen.com)