Once the starter is rising reliably, you may want to set the extra starter aside, saving it to make pizza shells, sourdough cupcakes, pancakes or other goodies. (sourdoughhome.com)
Years ago, when my children (now in their 50's) were at home, I used to make and store 9 inch pizza shells. (foxeslovelemons.com)
The bakery sells a raw - dough pizza shell as well as dough balls, which are both perfect for by - hand stretching and come with a six - month freezer life. (fooddrink-magazine.com)