For Scott Baitinger and partner Steve Mai who run the famous Streetza pizza truck in Milwaukee, Wis., a typical day starts three or four hours before taking the truck out on the road. (entrepreneur.com)
We enjoyed a traditional Colombian plate with beans, rice and plantain chips as well as a funky pizza from Madenitaly; a completely vegetarian pizza truck with at least three vegan options on offer. (goodeatings.com)
How Daniela Moreira went from cooking for campers in Argentina to Eleven Madison Park to a D.C. pizza truck. (bonappetit.com)