As a gluten - free baker, I like incorporating nut flour in place of regular flour when possible because it's not just adding structure, it's adding nutrients. (thewannabechef.net)
Unfortunately, once you've developed a gluten - free starter it won't work well substituted into regular sourdough bread recipes using gluten - free flour in place of regular flour. (kingarthurflour.com)
Hi Homer, you can use my Jules Gluten Free All Purpose Flour in place of regular flour in a bread machine, but as with any gluten - free yeast bread, you don't want the punch down and second rise on the bread machine to activate, so either use a GF setting or manually program just a mix, rise and bake cycle. (gfjules.com)